Traditional Sit Down Wedding
Menus
Hors d'oeuvres
Includes Choice of Two (*)
Passed Hors d'oeuvres
First Course Selection
Garden Asparagus in Feuilletee
Pastry with
Warm Tarragon Goat Cheese and a
Tomato-Coriander Sauce Topped with Fried Opal Basil
...
Nicholas' Mushroom Souffle with
Forni Brown-Welsh Field Greens
and a Zesty Champagne Dressing
...
Warm Potato-Leek Tart
with Red Oak Leaf Lettuce
and a Warm Pancetta-Shiitake Mushroom Compote
...
Lightly Smoked Pumpkin Soup with
Pancetta and Minted Apple Cream
Garnished with Toasted Sunflower Seeds
...
Katafi (Shredded Phyllo)
Wrapped Tiger Prawns
with a Sweet and Sour
Chayote-Red Cabbage Slaw
...
Phyllo Wrapped Baked Asian Pear
and
Roquefort Cheese on Oak Leaf Lettuce
with a Roasted Pumpkin Seed Vinaigrette
Entree
Roasted Prime Rib or New York
Strip with
Au Jus and Basil Horseradish Sauce
Served with Peruvian Potato Puree,
Sauteed Shallots and Swiss Chard
...
Asiago-Herb Crusted Tenderloins
of Lamb with a
Mint Mojo (Latino Pesto)
on Sweet Potato-Potato Gratin
with Grilled Green Onions and Sweet Corn
...
Grilled Salmon Nicoise with a
Combination of Provencal Vegetables
Aborio Herbed Rice Pilaf
Served with a Thyme-Meyer Lemon Mariniere Sauce
Laced with Infused Parmesan Olive Oil
...
Roasted Rib Eye
Marinated in Thyme, Rosemary and Garlic with a
Green Peppercorn Sauce
Accompanied by a Brunoise of Baked Marin Beets and
Crispy Golden Onion Rings
Served with a Short Stack of Blue Potatoes Anna
...
Marinated and Grilled Portabella
Mushroom Tower
with Eggplant, Zucchini, Tomato Confit and
Herbed Goat Cheese Served with a Colorful Red and
Yellow Pepper Coulis
...
Saffron Rotelli Pasta Tossed with
Sauteed Wild and Exotic Mushrooms,
Sweet 100's with Shaved Dry Jack Cheese on a
Bed of Garlic Creamed Spinach
Garnished with Pine Nuts,
Calistoga Sun-Dried Tomatoes and Red Endive
...
click to enlarge
...
Freshly Baked Specialty Breads
and Sweet Butter
...
Coffee Buffet
Regular and Decaf Freshly Ground
French Roast Coffee and Tea
...
Wedding Cake Service
...
