Superb Sit Down
Wedding Menus
Hors
d'oeuvres
Includes Choice of Two (*)
Passed Hors d'oeuvres
First
Selection
click to enlarge
"Chef's" Maryland Style
Crab Cakes with
Organic Field Greens and a Valencia Orange Aioli
...
Housemade Lobster Ravioli
with a Red Pepper Coulis and
Chardonnay Buerre Blanc
...
A Trio of Grilled Day Boat Scallops
with a Citrus-Tarragon Aioli
Angel Hair Pasta Rolls and
Caramelized Leeks
...
Roasted Seasonal Yellow Roma Tomatoes
Stuffed with Caramelized Sweet Corn and
Onion Served with a Wild Mushroom Confit
Garnished with Pine Nuts
...
Filet of Smoked Trout
Served on a Yukon Gold Potato Blini,
Limestone Lettuce with a Lime-Dill Creme Fraiche
...
Rock Shrimp and Gold Sea Scallops Gumbo
...
click to enlarge
Roulade of Israeli Couscous
Wrapped in Baked Filet of Sole
Surrounded by Greek Style Aux Sept Legumes
and Spices Garnished with Braised Grapes
...
Saffron Pasta Roses
with Shiitake Mushrooms, Pine Nuts and
Smoked Poussin with a Tomato Concasse
click to enlarge
Roasted Chilean Seabass with a
Kalamata Olive-Roasted Red Pepper Sauce
Served with Mascarpone Enriched Orzo Pasta
Grilled Sunburst Squash and
Sweet Garden Green Beans
...
Denver Filet Mignon with Purple Mustard Crust and
Cabernet-Roasted Shallot
Jus Served on a Gratin of Potatoes
with Bleu Cheese
Carrot, Pearl Onion and
Baby Sunburst Squash Ragout
...
Seared Hawaiian Ahi or Ono with a
Five Cracked Peppercorn Crust
on Coconut-Basmati Rice with a Ponzu Sauce
Served with an Asian Ratatouille
...
Petaluma Moscovy Duck Breast with
Pomegranate Balsamic Reduction Sauce
Served with a Wild Rice Pilaf,
Pine Nuts and Orange Zest
On a Bed of Ruby Red Swiss Chard
...
Sonoma Sage Roasted Lamb Chops
with Garlic Whole Grain Mustard Sauce
Served with a Caramelized Vegetable Medley
on Garlic-Rosemary Half Mashed
Baby Yellow Finn Potatoes
...
Medallions of Range Fed Veal with
Wild Mushroom Sauce
a Garlic Flan with Crispy Fried Eggplant
Served with Haricots Vert and Summer Vegetables
...
Tournedos Rossini Served with
Potatoes "Anna"
a Melange of Seasonal Vegetables...
Additional $3.00++
...
