Popular Sit Down Wedding
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Hors d'oeuvres
Includes Choice of Two (* )
Passed Hors d'oeuvres
First Course Selection
Napa Valley Salad Greens with
Edible Flowers, Pine Nuts, Mandarin Orange
and Jicama with a Citrus Tarragon Vinaigrette
...
Hearts of Romaine Caesar Salad
Tossed with Herb-Garlic Croutons and Asiago Cheese
...
Spinach Salad with
Pancetta, Matchstick Potatoes and Feta Cheese
Served with a Creamy Balsamic Vinaigrette
...
Ben Gali -Salad of English
Cucumber,
Vine-Ripened Tomatoes and Maui Onion
with a Dill Sweet & Sour Vinaigrette
...
Summers Best! Fresh Buffalo
Mozzarella,
Sliced Garden Tomatoes, Opal Basil
Sprinkled with Extra Virgin Olive Oil,
Balsamic Vinegar and Cracked Pepper
...
The Chefs Refreshing,
Chilled Mediterranean Gazpacho
...
Piper Johnson's Classic Salad:
Forni Brown-Welsh Organic Field Greens
with Caramelized Walnuts,
Gorgonzola Cheese, Red Delicious Apples
and a Classic French Vinaigrette
...
Angel Hair Root Vegetable Salad
Composed of Carrot, Beet and Jicama
Served on a Bed of Limestone Lettuce
Drizzled with a Orange Ginger Vinaigrette
Topped with Toasted Sesame Seeds and Crumbled Goat Cheese
Entree
Provencale Style Citrus Roasted
Chicken Breast
Served with a Caramelized Garlic Au Jus
Creamy Polenta on a
Bed of Sauteed Spinach and Shallots
...
Roasted Top Sirloin
Marinated in Thyme and Garlic
Served with a Green Onion-Herb Mojo
on Chiptole- Potato Mash and
Grilled Vegetables
...
Herb Marinated Red Snapper with a
Roasted Eggplant-Tomato Tapenade
Accompanied by Basmati Rice with
Legume Confetti and Seasonal Vegetable Ragout
...
Mushroom Risotto
with Charred Leeks and
Sweet 100' Tomatoes
Finished with Shaved Parmesan and
Meyer Lemon Zest
...
Whole Grain Mustard Glazed
Roasted Pork Loin
with Tarragon Infused Reisling Jus
on Sweet Potatoes and Asparagus Risotto
with Roasted Corn, Bell Peppers and Fava Beans
...
Swirls of Angel Hair Pasta
Prepared with
Roasted Garlic, Sauteed Scallions and Fresh Herbs
on a Bed of Grilled Fennel and Green Tomatoes
Served with a Delicate Smoked Tomato Creme Sauce
and Grilled Vegetables
...
Goat Cheese Tatin with Roasted
Eggplant,
Artichoke, Sun-Dried Tomato and
Portabella Mushroom with a Sauce Vierge
...
Freshly Baked Breads and
Butter
Coffee Buffet
Regular & Decaf
Freshly Ground
French Roast and Herb Teas
Wedding Cake Service
Price Per Guest
$37.75++
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