The Buffet For All Seasons
Hors d'oeuvres
Includes Choice of Two (*)
Passed Hors d'oeuvres
Entree Selection
(Please Choose Two)
Angel Hair Pasta Roses with
Smoked Chicken and Roasted Tomato Creme Sauce
Served with Caramelized Leeks, Spring Peas
and Topped with Asiago Cheese
...
"Everything Under the
Sun"
Vegetarian Lasagna with
House Made Lasagna Pasta and Gorgonzola Sauce
...
Mesquite Grilled Carved Tri-Tips
Served with a Basil-Rosemary Horseradish Cream
...
Bistro Style Garlic-Citrus
Roasted Chicken with a
Natural Thyme Jus
...
Herb Crusted Pacific Red Snapper
and
Caramelized Fennel with Lemon Pepper Aioli
...
Rock Shrimp Risotto Pie
Served with a Mariniere Sauce
Topped with Shaved Pecorino Cheese
...
Cajun Roasted Pork Loin with
Tamarind and Sweet Mustard-Apple Compote
...
Butternut Squash Ravioli
Tossed with Grilled Eggplant, Sun-Baked Roma Tomato,
Pearl Onion, Mushroom and Sweet Pepper Ragout with
Herbs and a Touch of Extra Virgin Olive Oil
...
Steamship Round
Carved at The Buffet with a
Basil Horseradish Sauce and an Au Jus
...
Grilled Assorted Napa Valley
Sausages with a
Trio of Roasted Peppers
Served with Napa Valley Mustard and
Grilled Seasonal Mushrooms
Also On The Buffet
Classic Caesar Salad with Aged
Parmesan & Herb Croutons
or
Piper Johnson's Classic Napa
Valley Salad
...
Carmen Miranda's Famous Fruit
Salad
...
Wild Rice Pilaf with
Roasted Corn, Pine Nuts, Peppers, Ginger and
Essence of Citrus
or
Roasted Red Bliss Potatoes with
Garlic and Rosemary
(Each Served Hot or Ambient Temperature)
...
click to enlarge
Locally Grown Seasonal
Vegetable Melange
(Served Grilled or Roasted)
...
Freshly Baked Breads and Butter
Coffee Buffet
Regular and Decaf Freshly
Ground
French Roast Coffee and Herb Teas
Wedding Cake Service
Station Menus Available From
Selections-
Contact Your Catering Consultant
for
More Information
