Station Menus
Taste of New Orleans
(The Pizzazz of Mardi Gras)
Jambalaya-Chicken Andouille Shrimp
....
File Gumbo
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Cajun Coleslaw
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Grilled Flatbread, Smoked Almond Butter,
Braised Leeks and Teleme Cheese
...
A Heart Full of Watermelon
...
Caramel Nut Chocolate Turtles
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Moroccan
(An Outdoor Market Place)
Turkish Chicken w/Figs
or
Moroccan Sea Bass with Pineapple Brochettes
Grilled at The Buffet
...
Couscous Aux Sept Legumes and Spices
(Six is the Lucky Number in Morocco!)
...
Baba Ghanouj-Charred Eggplant Dip Flavored
with Tahini, Paprika, Lemon, Onion, Garlic
with Spicy Hummus with Grilled Pita Bread Triangles
and Vegetable Crudites
...
Salad of Tomatoes, Scallions, Cucumbers and Peppers
Spiced with Cilantro, Garlic and Mint
Served with Yogurt and Pomegranates on the Side
(Seasonal)
...
Mini Moroccan Fruit Cakes
...
Please Ask About Our Selection of Moroccan Hors d'oeuvres
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Country French
(A Touch of Bordeaux)
Grilled Spring Leg of Lamb Marinated with
Napa Valley Mustard, Herbs and Garlic
...
Gratin of Squash with Gruyere Cheese
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Haricots Vert with Toasted Hazelnuts
and a Shallot Vinaigrette
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Roasted Pommes de Terre au Cepe Oil
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French Baguettes
....
Mini Almond Pear Tartlettes
One Station Price Per Guest is $22.95++
(18% Service Charge & 7.75% Sales Tax)
Kitchen Staff On Site Included-All Other Staff &
Equipment Additional Charge*
Two or More Stations Ordered-Price Per Guest
Includes Normal Catering Amenities
*Please Contact Your Catering Consultant For More Information
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Thai
Station
(Accents of the Orient)
"Yam- Spicy Thai Vegetable Salad with
a Delightful Lime Dressing
...
Pad Thai Noodles
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Spicy Sesame Chicken Drumettes Served in Woks
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Honey Roasted Crispy Duck Stuffed with Thai Herbs
Served with Black Bean Sauce
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Valencia Oranges Marinated with Five Spice
...
Chop Sticks and Fortune Cookies
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Southwestern
Station
(The Exploration of the South West)
Fajitas: Warm Flour or Corn Tortillas with
Grilled Sirloin Steaks
or
Crumbled Chorizo
or
Marinated Chicken
...
Pico De Gallo Salad of Jicama, Kiwi and Cucumber
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Spanish Rice
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Frijoles a la Charra
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Peppered Pecan Cornbread
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Tiny Coconut Macaroons
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Italian Station
(
The Essence of Italy)
Insalata--Baby Greens with Roasted Tomatoes,
Toasted Pecans and Gorgonzola Cheese
Served with Balsamic-Roasted Garlic Vinaigrette
...
Antipasto--Assorted Olives, Roasted Peppers,
Marinated Artichoke Hearts,
Fresh Buffalo Mozzarella, Cornichones and
Assorted Marinated Vegetables with a Specialty Aioli
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Pasta Primavera
....
Mild or Hot Italian Sausage on a
Bed of Sauteed Onions and Bell Peppers
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Homemade Focaccia: Sundried Tomato and Goat Cheese
or Caramelized Onion & Gorgonzola
or Roasted Garlic and Pesto...
Choice of All Three-Add'l $.50++Per Guest
...
Pistachio and Anise Biscotti
....
One Station Price Per Guest is $22.95++
(18% Service Charge & 7.75% Sales Tax)
Kitchen Staff On Site Included-All Other Staff &
Equipment Additional Charge*
Two or More Stations Ordered-Price Per Guest
Includes Normal Catering Amenities
*Please Contact Your Catering Consultant For More Information
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Hawaiian
(Tropical Landscapes of the Islands)
Kiawe Smoked Chicken with Grilled Maui Onions
or
Grilled MahiMahi with Papaya Salsa
...
Island Mushroom Frittata
with Potatoes, Onions, Cheese and Spinach
...
Jasmine Rice
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Terrine of Hawaiian Vegetables
with a Lipstick Red Bell Pepper Sauce
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Tropical Fruit Salad
...
Candied Pecans
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Greek
(Foods From Ancient Times)
Mesethes: Dolomathes, Mushroom a la Grecque,
Greek Olives, Salted Almonds
...
Marinated Grilled Lamb Sish Kabobs
with Green Peppers and Onions
or
Roasted Chicken with Saltsa Karithia(Walnut Sauce)
...
Moussaka-Eggplant Casserole
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Greek Salad with an Oregano and Garlic Vinaigrette
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Olive Bread and Spice Extra Virgin Olive Oil
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Biscota Voutirou (Butter Cookies)
with Grapes and More Grapes
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Jamaican
(The Land of Wood and Water)
Jamaican Beef Kabobs
with Cherry Tomatoes & Mushrooms
or
Authentic Jerk Chicken with Fresh Grilled Pineapple
...
Traditional Red Beans and Rice
....
Jamaican Cole Slaw
...
Caribbean Fruit Salad
...
Crispy Masa Cake with a Tomatillo Salsa
...
Plantain Tartlettes
...
One Station Price Per Guest is $22.95++
(18% Service Charge & 7.75% Sales Tax)
Kitchen Staff On Site Included-All Other Staff &
Equipment Additional Charge*
Two or More Stations Ordered-Price Per Guest
Includes Normal Catering Amenities
*Please Contact Your Catering Consultant For More Information
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