Menu Thirteen | Menu Fourteen| Menu Fifteen
Menu Sixteen | Menu Seventeen | Menu Eighteen | Menu Nineteen

Superb Sit Down Menus

Hors d'oeuvres

(See Hors d'oeuvre Menu Selection)

First and Second Course Selections

Annatto Spiced Striped Bass
on Seasoned Soba Noodle Square
with Valencia Orange and Five-Spice...$10.95++

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Smoked Salmon Rosette on a
Golden Brown Crispy Yukon Gold Pancake
with a Dill-Cucumber Creme Fraiche...$10.95++

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Poached Halibut in a
Coconut-Lemongrass Broth and Herbed Quinoa
Served with Grilled Pineapple...$12.10++

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Refreshing Heirloom Tomato Gaspacho
with Langoustine...$12.10++

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House-made Lobster Ravioli
with a Red Pepper Coulis and
Chardonnay Buerre Blanc...$12.10++

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Seared Peppered Ahi Tuna on
Grilled Japanese Eggplant Rounds
with Lime-Coriander Pesto and
Fresh Daikon...$12.10++

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Back Fin of Blue Crab
Stuffed Squash Blossom with
Sunflower Seed Sprouts and a
Citronelle Sauce...$12.10++

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Prawn Bisque
with Roasted Sweet Corn
Garnished with Grilled Butterflied Prawn...$12.10++

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Tea Smoked Duck Breast Served
with a Cinnamon-Currant Tabouli and a
Yogurt Cardamon Coulis...$12.10++

***

A Tower of Smoked Sturgeon, Marinated Carrot,
Potato Slices on Sweet Corn Blinis with
Two Types of Cavair with Swirls of
Whole Grain Mustard Cream...$12.10++

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Superb Sit Down Menus

Served with Freshly Baked Gourmet Breads & Sweet Butter

Menu Eleven

Asiago-Herb Crusted Tenderloin of
Lamb with a Mint Mojo on
Sweet Potato-Parsnip Potato Gratin with a
Melange of Sauteed Green Beans,
Mushrooms and Pearl Onions

***

Chocolate Truffle Tart with a Raspberry Coulis
& Creme Anglaise

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Menu Twelve

Roasted Filet Mignon on
Fingerling Toasted Garlic Smashed Potatoes
Garnished with a Basil Glacage
Served with a Cabernet Reduction Sauce
Mirepoix of Carrot, Fennel and Shallot

***

Valhrona Chocolate Bread Pudding with
Sun-Dried Cherries and Creme Brulee
Drizzled with a Dark Chocolate Ganache

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Menu Thirteen

Oven Roasted Sonoma Rack of Lamb with an
Essence of Rosemary Au Jus
on Smoked Applewood Sweet Potato Gratin
Served with Grilled Eggplant, Portabella Mushrooms,
Tomato and Chickpea Ragout

***

Home Made Tiramisu
Mascarpone Cream and Espresso Lady Fingers
Served in a Big Martini Glass

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Menu Fourteen

Pan Seared Range-Fed Loin of Veal
on Truffled Mashed Potatoes
Served with a Pinot Noir Mushroom Jus
Medley of Spring Peas and Baby Sunburst Squash
Garnished with Artichoke Chips

***

Meyer Lemon Key Lime Pie
with a Pecan Nut Crust and
Strawberry-Mint Coulis

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Menu Fifteen

A Tower of Ahi Tuna Seared with
a Five Peppercorns with Crispy Won Tons and a
Ginger Zinfandel Sauce on Wok Stir-Fried Vegetables,
Wasabi Mashed Potatoes
Garnished with Pickled Papaya

***

'The Best' Fresh Fruit Cobbler with
Vanilla Bean Gelato

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Menu Sixteen

Crispy Skinned Peking Duck with
Port Reduction Sauce
on a Cherry and Almond Wild Rice Pilaf
Served with Sauteed Chinese Long Beans and
Whole Fire Roasted Shallots

***

'Berried Treasure' with a
Raspberry Truffle Surprise
(Melange of Seasonal Berries
a Top Vanilla Bean Custard
in an All Butter Pastry)

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Menu Seventeen

Pancetta Seared Loin of Venison on
Housemade Scalloped Potatoes with
a Persimmon-Mince Meat Chutney and
Cranberry-Syrah Reduction Sauce
Served with El Nino Uprooted Vegetables

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A Camellia of Fresh Fruit Slices on a
Cream Cheese Custard Baked in a
Sugar Crust Served with Fresh Berry Coulis and
Chantilly Cream

Menu Eighteen

Spice Crusted Sea Bass on a Bed of
Smokey Lentil Cassoulet with Pancetta and
Acorn Squash Brunoise Topped with Rocket Greens

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Tangerine Breeze Cheesecake
with a Mango Sauce

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Served with French Roasted Coffee & Tea

...

Entree Per Guest

$40.25++ Dessert $5.95++

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