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Pates / Terrines |
Price / Guest |
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*Spinach
& Carrot Pate |
$1.50 |
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Goose Foie
Gras Terrine w/ Port Gelee & Toasted Lemon Pepper Brioche |
$4.00 |
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Chicken
Liver Pate on Croutons |
$1.75 |
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Goat
Cheese Pate with a Roasted Tomato Coulis |
$1.75 |
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Salmon |
Price /
Guest |
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*Smoked
Salmon Mousse on Croustade |
$1.50 |
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Mini
Smoked Salmon Pizzettes w/Creme Fraiche & Caviar |
$1.95 |
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*Smoked
Salmon Pinwheels w/ Lime-Dill Creme Cheese |
$1.50 |
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Smoked
Salmon on Yukon Gold Pancake w/Lemon Pepper Creme Fraiche |
$2.25 |
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Cured
Gravlox Served on Endive w/Toasted Fennel & Caramelized Onion |
$1.75 |
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Seafood |
Price /
Guest |
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California
Roll w/or w/out Ahi Tuna Served w/a Tobiko Wasabi Couli |
$3.25/$2.75 |
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Ahi Tuna
Seared, Thinly Sliced and Peppered on a Crostini w/a Cream Ginger Aioli |
$1.75 |
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Prawns:
Poached/Grilled Served w/a Zesty Asian/Cocktail Sauce |
$1.95 |
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Scallop
& White Fish or Shrimp Ceviche on Mini House Made Tostadas |
$1.95 |
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Mini
Maryland Style Crab Cakes w/ Spicy Aioli |
$3.95 |
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Beggars
Purse: Crepe Purse Filled w/Sevruga Caviar & Lime Creme Fraiche |
$3.50 |
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Oyster
Bar: Fresh East and West Coast Oysters w/a Choice of Sauce: Mignonette/Spicy Citrus/Ponzu/Cocktail...$4.50 for Cocktail Parties |
$2.50 |
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Grilled
Mini Seafood Brochette w/a Choice of Shrimp, Seabass, Salmon or Scallop w/Vegetables &
an Aioli, Salsa or Mango...4.50 for Cocktail Parties |
$2.50 |
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Pastry |
Price /
Guest |
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Baked
Phyllo Cups Filled w/ Choice of Wild Mushroom Ragout, Deviled Crab or Sweet Corn, Sweet
Potato, Onion & Cups |
$1.50 |
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*Italian
Sausage en Croute w/ Napa Valley Whole Grain Mustard Sauce |
$1.50 |
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*Miniature
Pizzas: Custom Made with Choice of: Artichoke Hearts, Purple Olives, Goat Cheese, Feta,
Sun-Dried Tomatoes, Prosciutto & Fresh Mozzarella |
$1.50 |
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*Quiches: Crab/Wild
Mushroom/Pesto & Goat Cheese/Parmesan & Gruyere |
$1.50 |
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*Pate Au
Choix Filled: Curried Onion/Cajun/Crab/Goat Cheese Mousse |
$1.15 |
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*Parmesan
Cheese Twists With A Touch of Hungarian Paprika |
$.95 |
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*Assorted
Focaccia Bread: Pesto w/Goat Cheese, Sun-Dried Tomato w/Roasted Garlic,Caramelized Onion
w/Asiago Cheese |
$1.50 |
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*Herbed
Focaccia Bread Sticks Brushed with Garlic Oil |
$1.25 |
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*Asiago
Cheese Puffs |
$1.00 |
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Meats
|
Price /
Guest |
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Crispy
Peking Duck Won Tons Served w/an Asian Sauce |
$1.95 |
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Roast Beef
Roll-ups w/Asparagus, Watercress & Herbed Cream Cheese |
$1.95 |
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*Sweet
& Sour Meatballs |
$1.50 |
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*Basil
Prosciutto Spirals |
$1.50 |
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*Spicy
Sesame Chicken Drumettes |
$1.50 |
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*Minted
Melon Wrapped in Prosciutto |
$1.50 |
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*Pork
Empanadas w/Roasted Yellow Pepper Sauce |
$1.75 |
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Mini Lamb
Brochette w/Lime-Tahini Yogurt Sauce |
$2.25 |
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Chicken
Satay w/Spicy Peanut Thai Sauce |
$2.25 |
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Smoked
Duck w/Pear Chutney on Croustade |
$2.25 |
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*Thai
Quesadilla w/Smoked Chicken/Rock Shrimp/Brie w/Mango Sauce |
$1.50 |
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Vegetarian |
Price /
Guest |
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Phyllo
Triangles w/Pine Nuts, Feta & Spinach |
$1.95 |
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*Gorgonzola
Risotto Frites |
$1.50 |
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*Italian
Bruchetta-Provencal w/Tomatoes Served on Grilled Sweet Piatti |
$1.50 |
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*Sweet
Cherry Tomato Stuffed w/Shrimp Mousse |
$1.50 |
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Roasted
Stuffed Mushrooms: w/Crab/Gorgonzola Cheese & Walnuts |
$1.95 |
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*Crispy
Endive Leaves w/Herbed Creme Cheese, Parsley Oil & Shallots |
$1.50 |
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*Goat
Cheese/Pesto Coulis on a Crostini |
$1.50 |
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Japanese
Eggplant w/Goat Cheese Mousse & Sun-Dried Tomato |
$1.95 |
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*Zucchini
Crepes w/ Marinated Carrots, Fresh Dill & Mascarpone Creme |
$1.50 |
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Grilled-Spiced
Pita Bread Served w/Hummus or Baba Ghanouj |
$2.50 |
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Chinese
Rice Paper Eggroll-Custom Made w/Cabbage, Carrots, Five-Spice, Green & Yellow Zucchini
Served with Home Made Sweet & Sour Sauce |
$1.95 |
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Red Bliss
Potatoes w/Creme Fraiche & Caviar/Truffled Mushroom Duxelle |
$2.25 |
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*Gorgonzola
Tortellini Brochette w/Sweet 100's & Roasted Garlic |
$1.50 |
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Platters |
Price /
Guest |
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Brie En
Croute w/Raspberry Compote & French Baguette |
$1.95 |
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Goat
Cheese Medallions w/Herb Oil & Capers w/Poppy Seed Croutons |
$1.95 |
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Vegetable
Crudite w/Roasted Red Pepper/Roasted Eggplant Dip |
$1.95
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Domestic
& Imported Cheese Elegantly Displayed on Marble and Served with Fresh & Dried
Fruits, Nuts & Gourmet Crackers |
$4.95 |
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Seasonal
Fruits Served w/a Strawberry Chantilly Cream |
$1.75 |
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Blue &
Corn Tortilla Chips w/Salsa Fresca & Guacamole (Seasonal) |
$2.25 |
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Swiss
Cheese Fondue Served w/Apples, Pears & French Bread |
$2.25 |
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Chili Corn
Muffins w/Smoked Turkey & Southwestern Aioli |
$2.95 |
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Buttermilk
Biscuits w/Honey Ham, Stilton Cheese & Orange Dijon Mustard |
$2.95 |
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Finger
Sandwiches:Deviled Chicken/Cucumber/Smoked Salmon |
(Add'l-$0.75) |
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Goat
Cheese & Tomato/Classic Egg Salad w/Choices of Bread |
$3.50 |
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Tricolored
Cheese Spreads & Breads Elegantly Presented on Marble & Baskets To Include: Pesto,
Sun-Dried Tomato & Curry |
$2.95 |
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Suckling
Pig Roasted Served w/Sourdough Rolls, Grilled Peppers & Onions |
$2.95 |
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Roasted
Ham Served w/Pineapple-Currant Chutney & Choice of Bread |
$2.75 |
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*Fried
Eggplant Rounds w/Tahini Aioli |
$1.50 |
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*Curried
Chicken Salad in Radicchio Cups w/Dried Apricots & N.V. Mustard |
$1.50 |
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Antipasto Platters |
Price /
Guest |
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Antipasto:
Salami, Marinated Vegetables w/a Speciality Aioli, Fresh Mozzarella, Pepperoncini,
Assorted Olives & Gourmet Crackers |
$3.95 |
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Antipasto:Prosciutto,
Roasted Garlic, Gorgonzola, Marinated Artichokes, Olives, Shaved Asiago, Marinated
Vegetables w/a Speciality Aioli & Breads |
$4.95 |
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Desserts |
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Tartlettes:
Chocolate Pecan/Lemon Curd/Chocolate Mousse/Fresh Fruit |
$2.50 |
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Raspberry
Linzer Bars, Lemon Bars, Cream Cheese Brownies |
$2.25 |
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Apple or
Pear Tartin |
$1.95 |
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Fried
Plantain Bananas Dipped in Chocolate Served w/Spiced Creme & Grilled Pineapple Sauce |
$2.50 |
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Ginger
Poppy Seed Pound Cake Served w/Fresh Strawberry Compote |
$2.50 |
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Chocolate
Bread Pudding |
$2.50 |
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Semi-Sweet
Chocolate Dipped Strawberries |
$2.50 |
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Chocolate
Dipped Florentine |
$1.95 |
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House made
Italian Biscotti w/Sun-Dried Cherries & Almond |
$1.25 |
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