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Hors d’ oeuvres
First Course Selection
• Housemade Lobster Ravioli with a Red Pepper Coulis & Chardonnay Buerre Blanc
• A Trio of Grilled Day Boat Scallops with a Citrus-Tarragon Aioli Angel Hair Pasta
Rolls & Caramelized Leeks
• Roasted Seasonal Yellow Roma Tomatoes Stuffed with Caramelized Sweet Corn &
Onion Served with a Wild Mushroom Confit Garnished with Pine Nuts
• Filet of Smoked Trout Served on a Yukon Gold Potato Blini, Limestone Lettuce with
a Lime-Dill Creme Fraiche
• Rock Shrimp & Gold Sea Scallops Gumbo
• Roulade of Israeli Couscous Wrapped in Baked Filet of Sole Surrounded by Greek
Style Aux Sept Legumes & Spices Garnished with Braised Grapes
• Saffron Pasta Roses with Shiitake Mushrooms, Pine Nuts & Smoked Poussin with
a Tomato Concasse
Entree
• Denver Filet Mignon with Purple Mustard Crust & Cabernet-Roasted Shallot Jus
Served on a Gratin of Potatoes with Bleu Cheese Carrot,
Pearl Onion & Baby Sunburst Squash Ragout
• Roasted Chilean Seabass with a Kalamata Olive-Roasted Red Pepper Sauce Served
with Mascarpone Enriched Orzo Pasta Grilled Sunburst Squash
& Sweet Garden Green Beans
• Seared Hawaiian Ahi or Ono with a Five Cracked Peppercorn Crust on Coconut-Basmati
Rice with a Ponzu Sauce Served with an Asian Ratatouille
• Petaluma Moscovy Duck Breast with Pomegranate Balsamic Reduction Sauce Served
with a Wild Rice Pilaf, Pine Nuts
& Orange Zest On a Bed of Ruby Red Swiss Chard
• Sonoma Sage Roasted Lamb Chops with Garlic Whole Grain Mustard Sauce Served with
a Caramelized Vegetable Medley on Garlic-Rosemary Half Mashed Baby Yellow Finn Potatoes
• Medallions of Range Fed Veal with Wild Mushroom Sauce a Garlic Flan with Crispy
Fried Eggplant Served with Haricots Vert & Summer Vegetables
• Tournedos Rossini Served with Potatoes “Anna” a Melange of Seasonal Vegetables...Additional
$3.00++
Also Included
• Freshly Baked Specialty Breads and Sweet Butter
• Regular and Decaf Freshly Ground French Roast Coffee & Herb Teas
• Wedding Cake Service
Superb Sit-Down: $49.95++
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