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Hors d’ oeuvres
• Includes Choice of Two Passed Hors d’oeuvres
First Course Selection
• Napa Valley Salad Greens with Edible Flowers, Pine Nuts, Mandarin Orange &
Jicama with a Citrus Tarragon Vinaigrette
• Hearts of Romaine Caesar Salad Tossed with Herb-Garlic Croutons & Asiago Cheese
• Spinach Salad with Pancetta, Matchstick Potatoes & Feta Cheese Served with
a Creamy Balsamic Vinaigrette
• Ben Gali -Salad of English Cucumber, Vine-Ripened Tomatoes & Maui Onion with
a Dill Sweet & Sour
• Summers Best! Fresh Buffalo Mozzarella, Sliced Garden Tomatoes, Opal Basil Sprinkled
with Extra Virgin Olive Oil, Balsamic Vinegar & Cracked Pepper
• The Chefs Refreshing, Chilled Mediterranean Gazpacho
• PiperJohnson’s Classic Salad: Forni Brown-Welsh Organic Field Greens with Caramelized
Walnuts, Gorgonzola Cheese, Red Delicious Apples
& a Classic French Vinaigrette
• Angel Hair Root Vegetable Salad Composed of Carrot, Beet & Jicama Served on
a Bed of Limestone Lettuce Drizzled with a Orange Ginger Vinaigrette Topped with
Toasted Sesame Seeds & Crumbled Goat Cheese
Entree
• Provencale Style Citrus Roasted Chicken Breast Served with a Caramelized Garlic
Au Jus with Creamy Polenta on a Bed of Sauteed Spinach & Shallots
• Roasted Top Sirloin Marinated in Thyme and Garlic Served with a Green Onion-Herb
Mojo on Chiptole-Potato Mash & Grilled Vegetables
• Herb Marinated Red Snapper with a Roasted Eggplant-Tomato Tapenade Accompanied
by Basmati Rice with Legume Confetti & Seasonal Vegetable Ragout
• Mushroom Risotto with Charred Leeks and Sweet 100’ Tomatoes Finished with Shaved
Parmesan & Meyer Lemon Zest
• Whole Grain Mustard Glazed Roasted Pork Loin with Tarragon Infused Reisling Jus
on Sweet Potatoes & Asparagus Risotto
with Roasted Corn, Bell Peppers & Fava Beans
• Swirls of Angel Hair Pasta Prepared with Roasted Garlic, Sauteed Scallions &
Fresh Herbs on a Bed of Grilled Fennel & Green Tomatoes Served with a Delicate
Smoked Tomato Creme Sauce & Grilled Vegetables
• Goat Cheese “Tatin” with Roasted Eggplant, Artichoke, Sun-Dried Tomato & Portabella
Mushroom with a Sauce “Vierge”
Also Included
• Freshly Baked Breads and Butter
• Regular & Decaf Freshly Ground French Roast & Herb Teas
• Wedding Cake Service
Popular Sit-Down: $37.75++/Guest
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