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Hors d'oeuvres
Items can be served from buffet or passed on trays
Please Select a Category:
Pates / Terrines
Salmon
Seafood
Pastry
Meats
Vegetarian
Platters
Antipasto Platters
Dessert
Description
Price Per Guest for Catered Dinner Event
Included in Price
Pice Per Guest for Hors d'oeuvres Event
Spinach & Carrot Pate
$1.50
$3.00
Goose Foie Gras Terrine w/ Port Gelee & Toasted Lemon Pepper Brioche
$8.00
$16.00
Chicken Liver Pate on Croutons
$1.75
$3.50
Goat Cheese Pate with a Roasted Tomato Coulis
$1.75
$3.50
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