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Hors d’ oeuvres
Entree Selection
(Please Choose Two)
Upgraded Entree Selection Available Upon Request
• Grilled Tandori Cornish Game Hen with Essence of Coconut, Lime &
Yogurt Garnished with Grilled Scallions
• Mesquite Petite Grilled New York Steak with Caramelized Onion Marmalade
• Herb Stuffed Grilled Leg of Lamb Carved at the Buffet Served with
Sun-Dried & Fresh Tomato-Mint Salsa
• Spice-Crusted Seabass with Tomato-Saffron Broth or Mango Salsa
• Grilled Salmon Filets with Toasted Coriander & Citrus Ginger Aioli
• Marinated Flank Steak Roulade Stuffed with Feta & Shallots
• Roasted Chicken Breast Stuffed with Fontina, Sun-Dried Tomato, Spinach &
Caramelized OnionsTopped with a Romesco Sauce
Salads
(Please Choose Three)
• Tuscan Bread Salad with Garden Tomatoes, Buffalo Mozzarella & a Balsamic Basil
Vinaigrette
• Saffron Rotelli Pasta Tossed with Wild Mushrooms, Sweet 100’s, Feta, Wilted Spinach
Garnished with Pine Nuts, Shaved Dry Jack & Red Endive
• Grilled Corn Salad with Wild Mushrooms, Vadalia Onions & Fava Beans Tossed
in a Balsamico
• Gorgonzola Tortellini with Pesto, Sun-Dried and Fresh Tomatoes, Opal Basil &
Parmesan Cheese
• Ben Gali: Salad of English Cucumber, Vine-Ripened Tomatoes & Maui Onions with
a Dill Sweet & Sour
• Yukon Gold Potato Salad with Napa Valley Dijon Dressing & All the Trimmings
• Free Range Greens with Grilled Figs, Pancetta &
Bellweather Farms Tuscano Cheese Drizzled with Roasted Garlic Vinaigrette
• Hearts of Romaine Canadian Bay Shrimp & a Tomato Concasse with
a Chardonnay Verjus Served with Crispy Tiny Onion Rings
• Couscous Salad with Apricots, Pine Nuts & Ginger (A Big Hit of ‘97)
• Black Bean, Basmati Rice & Grilled Sweet Corn Salad with a Hint of Cumin &
Bell Peppers
On The Buffet
• Fresh Fruit Extravaganza
• Grilled Vegetable Salad with Fresh Herbs with a Touch of Extra Virgin Olive Oil
• Panorama’s Rosemary & Olive Focaccia
Also Included
• Regular & Decaf Freshly Ground French Roast Coffee & Tea
• Wedding Cake Service
Price/Guest: $44.25++
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