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Hors d’ oeuvres
Entree Selection
(Please Choose Two)
• Angel Hair Pasta Roses with Smoked Chicken & Roasted Tomato Creme Sauce Served
with Caramelized Leeks, Spring Peas & Topped with Asiago Cheese
• “Everything Under the Sun” Vegetarian Lasagna with House Made Lasagna Pasta &
Gorgonzola Sauce
• Mesquite Grilled Carved Tri-Tips Served with a Basil-Rosemary Horseradish Cream
• Bistro Style Garlic-Citrus Roasted Chicken with a Natural Thyme Jus
• Herb Crusted Pacific Red Snapper and Caramelized Fennel with Lemon Pepper Aioli
• Rock Shrimp Risotto Pie Served with a Mariniere Sauce Topped with Shaved Pecorino
Cheese
• Cajun Roasted Pork Loin with Tamarind & Sweet Mustard-Apple Compote
• Butternut Squash Ravioli Tossed with Grilled Eggplant, Sun-Baked Roma Tomato,
Pearl Onion, Mushroom & Sweet Pepper Ragout with Herbs & a Touch of Extra
Virgin Olive Oil
• Steamship Round Carved at The Buffet with a Basil Horseradish Sauce & an Au
Jus
• Grilled Assorted Napa Valley Sausages with a Trio of Roasted Peppers Served with
Napa Valley Mustard & Grilled Seasonal Mushrooms
Also On The Buffet
• Classic Caesar Salad with Aged Parmesan & Herb Croutons
or Piper Johnson’s
Classic Napa Valley Salad
• Carmen Miranda’s Famous Fruit Salad
• Wild Rice Pilaf with Roasted Corn, Pine Nuts, Peppers, Ginger and Essence of Citrus
or Roasted Red Bliss Potatoes with Garlic and Rosemary
(Each Served Hot or Ambient Temperature)
• Locally Grown Seasonal Vegetable Melange
(Served Grilled or Roasted)
• Freshly Baked Breads & Butter
Also Included
• Regular and Decaf Freshly Ground French Roast Coffee & Herb Teas
• Wedding Cake Service
Station Menus Available From Selections-
Price/Guest: $40.25++
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