Sliced Organic Heirloom Tomatoes Towered with
Grilled Pugliese Bread & Mozzarella Fresca Drizzled
with EVOO, Basil & an Aged Balsamic Vinaigrette…$12.50++

***

Gorgonzola-Potato Tartlette
Served with Caramelized Pears
On a Bed of Dressed Napa Valley Greens…$11.50++

***

Wild Mushroom & Water Cress Soup
With Caramelized Leeks Garnished with Crème Fraiche…$11.50++

***

Saffron Pasta Roses with Shiitake Mushrooms, Pine Nuts
& Dungeness Crab Salad with a
Roasted Red Pepper Sauce…$12.50++

***

Roasted Roma Tomato Soup
Garnished with Fried Basil, Crème Fraiche & a
Puff Pastry Design…$11.50++

***

Mushroom Soufflé on a Bed of Baby Greens Garnished
With Sautéed Wild Mushrooms, Seasonal Edible Flowers
& a Champagne Verjus…$12.50++

***

A Tower of Grilled Polenta, Roasted Garlic & Herbed Mascarpone Mousse
Served with Romesco Sauce…$11.50++

Served with Freshly Baked Gourmet Breads & Sweet Butter

Pan-Seared Macadamia Nut Crusted Mahi Mahi with a
Mandarin Orange, Cucumber & Ginger Salsa
On a Currant Couscous with Seasonal Vegetables

***

Marinated Flank Steak Roulade Stuffed Stuffed with
Julian Carrots, Feta Cheese & Toasted Shallots
Served with a Pot of Feu of Mushrooms, Caramelized Sweet Corn,
Potato Gnocchi & Blue Lake Beans

***

Saffron Rotelli Pasta
Tossed with Sautéed Exotic Mushrooms, Currant Tomatoes
with Shaved Dry Jack Cheese On a Bed of Garlic Spinach Garnished with
Pine Nuts & Chopped Endive

***

Napa Valley Mustard Crusted New York Strip
With a Tarragon Bordeaux Jus
Served with Bouquet of Salsify Root Tied with a Chive
Accompanied with Pea Shoots, Cipollini Onions
& Roasted Fingerling Potatoes

***

Mille-Feuille of Wild Salmon
On Parmesan Mashed Potatoes & Seared Asparagus
Drizzled with a Thyme-Citrus Buerre Blanc