Grilled Marinated Local Quail
On a Bed of Creamy Roasted Garlic Fontina Polenta
Garnished with a Rosemary Sprig..$13.50++

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An Elegant Tower of Seared Day Boat Scallops, Hoss Avocado & Papaya
Drizzled with Papaya Seed Vinaigrette &
Garnished with a Crostini...$14.50++

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Timbale of Muscovy Duck Breast with a
Caramelized Corn Jus Topped with
Matchstick Potatoes & Surrounded by Sunflower Seed Sprouts...$14.50++

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House-made Lobster Ravioli
Served with a Red Pepper Coulis & a
Chardonnay Buerre Blanc..$14.50++

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Poached Halibut in a Coconut-Lemongrass Broth
& Herbed Quinoa Served with Pineapple...$13.50++

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Refreshing Heirloom Tomato Gazpacho
Served with Langoustine...$13.50++

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Back Fin of Blue Crab Stuffed Squash Blossom
Topped with Sunflower Seed Sprouts & a Citronelle Sauce..$13.50++

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Roasted Beet-Chevre Napoleon
Served with Mesclun and an Orange Hazelnut Vinaigrette...$8.75++

Served with Freshly Baked Gourmet Breads & Sweet Butter
Roasted Filet Mignon with a Cabernet Reduction Sauce
Served with Yukon Gold Au Gratin Blue Cheese Potatoes & Haricot Verts
Substitute: Roasted Kobe Beef Filet…Add’l $10.75++/Guest

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Asiago-Herb Crusted Tenderloin of Lamb & a Mint Mojo
On Sweet Potato-Parsnip Gratin with a
Mélange of Sautéed Green Beans, Mushrooms & Pearl Onions

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Oven Roasted Sonoma Rack of Lamb
With an Essence of Rosemary Au Jus
On Smoked Applewood Sweet Potato Mash
Served with Grilled Eggplant, Portabella Mushroom, Tomato & Chickpea Ragout

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Pan Seared Range-Fed Loin of Veal
On Truffled Mashed Potatoes Topped with a Pinot Noir Mushroom Jus
Served with Medley of Spring Peas & Baby Sunburst Squash Garnish with Artichoke Chips

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A Tower of Ahi Tuna Seared with a Five Peppercorns Rub
With Crispy Won Tons & a Ginger Zinfandel Sauce
On Wok Stir Fried Vegetables Wasabi Mashed Potatoes
Garnished with Pickled Papaya

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Crispy Skinned Peking Duck
With Port Reduction Sauce
On a Cherry & Almond Wild Rice Pilaf
Served with Sautéed Chinese Long Beans &
Whole Fire Roasted Shallots

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Pancetta Seared Loin of Venison
On Housemade Scalloped Potatoes with a Persimmon-Mince Meat Chutney &
Cranberry-Syrah Reduction Sauce
Served with El Nino Uprooted Vegetables

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Spice Crusted Sea Bass
Served on a Bed of Smokey Lentil Cassoulet with Pancetta &
Acorn Squash Brunoise Topped with Rocket Greens

Entree Price Per Guest
$40.75++