Belgian Endive and Oak Leaf Lettuce
Topped with Toasted Hazelnuts & Gorgonzola Cheese
with a Splash of Walnut Citrus Olive Oil...$8.50++

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California Greek Style Salad of
Pacific Coast Shrimp, Feta Cheese & Black Olives with a Chardonnay Verjus
Served on a Tomato Concasse with Fried Red Onions...$9.95++

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Free Range Greens with Grilled Figs,
Pancetta & Bellweather Farms Tuscano Cheese
Drizzled with Roasted Garlic Dressing...$8.50++

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Grilled Haricots Vert Salad with
Vine-Ripened Tomatoes, Mache Lettuce
Complemented with a Ricotta Dijon Dressing...$8.50++

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Salad of Baby Greens with Spiced Walnuts, Edible Flowers,
Grilled Pears & Raspberry Coulis...$8.50++

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Local Napa Valley Greens with a Warm Crepe Purse of French Brie
Drizzled with a Champagne Vinaigrette
Garnished with Roasted Walnuts...$8.50++

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Herb Goat Cheese Medallions Served with
Spring Field Greens & a
Tomato-Coriander Concasse...$9.95++

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Classic Chopped Caesar Salad with
Garlic Croutons & an Asiago Tuile...$8.50++

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Baby Spinach Salad
Topped with Toasted Pine Nuts,
Crumbled Goat Cheese & Sweet 100's
Served with Champagne Vinaigrette..$8.50++

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Phyllo Wrapped Baked Asian Pear and
Roquefort Cheese on Oak Leaf Lettuce
with a Roasted Pumpkin Seed Vinaigrette...$9.95++

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Roasted Beet-Chevre Napoleon
Served with Mesclun & an Orange Hazelnut Vinaigrette...$9.95++

Served with Freshly Baked Gourmet Breads & Sweet Butter
Spirals of Angel Hair Pasta Roses Tossed with
Scallions & Fresh Herbs Topped with
Smoked Tomato Crème Sauce, Baked Fennel, English Peas
& Shaved Asiago Cheese
Optional: Served with Garlic Rubbed Breast of Chicken

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Grilled or Roasted Top Sirloin Steaks with
Fire Roasted Onions & Cabernet Au Jus
Served with Roasted Red Peppers-Potato Hash-Browns
& Grilled Vegetables

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Provencale Style Roasted Citrus-Garlic Chicken
Served with a Caramelized Shallot Au Jus on
Yukon Gold Mashed Potatoes and Vegetable Strudel

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Herb Stuffed Leg of Lamb with Cracked Pepper-Zinfandel Sauce
on a Ragout of Tuscan White Bean, Mushroom & Pancetta
Served with Garlic-Green Beans Almondine

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Filet of Sautéed Petrole Sole of a Bed of
Rice Pilaf with Grilled Asparagus & Accompanied by a
Citrus Buerre Blanc & Cherry Tomato Concasse

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Sage Rubbed Roasted Pork Loin with a
Whole Grain Mustard Sauce Complemented with
Scallion Mashed Potatoes, Snap Peas & Braised Seasonal Greens

***

Price Per Guest
$28.75