| Description | Price Per Guest for Catered Dinner Events |
Pice Per Guest for Hors d'oeuvres Event
|
| Spinach & Carrot Pate | $1.50 |
$3.00
|
| Goose Foie Gras Terrine w/ Port Gelee & Toasted Lemon Pepper Brioche | $8.00 |
$16.00
|
| Chicken Liver Pate on Croutons | $1.75 |
$3.50
|
| Goat Cheese Pate with a Roasted Tomato Coulis | $1.75 |
$3.50
|