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Hors d’oeuvres
• Mini Maryland Style Crabcakes with Spicy Old Bay Aioli
• Gorgonzola-Walnut Stuffed Mushrooms
• Minted Melon Wrapped in Prosciutto
First Course
• Grilled Day Boat Scallops Wrapped in White Leeks
Cassoulet of Smokey Rice Beans Garnished with Caramelized Lotus Root
or
• Napolean of Seasoned Won Tons, Pan-Seared Scallops Served with Heirloom Tomato
& White Leek Concasse
Second Course
• Roasted Oregon Sturgeon with Potato Puree, Pancetta & English Peas
Served with a Lemon Thyme Broth
Intermezzo
• Chilled Fruit Soup of Crenshaw Melon in Frosted Marie Antoinette Glasses
Entree
• Sauteed Free-Range Veal Tenderloin with a Veal Reduction & Sauteed Morels
Served with Sexy Truffled Polenta & Fava Bean-Sweet Corn Succotash
Cheese Course
• A Trio of Perfectly Ripened Imported Gourmet Cheeses
Served with Frisee & a Cabernet Verjus
Freshly Baked Variety of Gourmet Breads & Sweet Butter
Dessert - Additional $5.95++ Per Person
Sauteed Strawberries in Cabernet Sauvignon with a Black Pepper Sauce
Served with Vanilla Bean Gelato
* French Roasted Coffee & Tea Service *
Price Per Guest $91.50++
$1000.00++ Minimum Per Party
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