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Hors d’oeuvres
• Asiago Cheese Souffle
• Smoked Salmon Pinwheels with Capers & a Lime-Dill Creme Cheese
• Smoked Duck with Pear Chutney on a Croustade
First Course
• Watercress Soup with a Cepe Ragout & Caramelized Leeks
Garnished with Creme Friache
Second Course
• Sweet Butter Braised Main Lobster with Baby Spinach Risotto & a Saffron Vanilla
Bean Sauce
Entree
• Roti of Quail & Squab with an Essence of Coconut, Lime and Yogurt On a Bed
of Couscous with Pine Nuts, Ginger & Apricots
Surrounded by a Fennel-Castro Artichoke Ragout
Salad Course
• Medallion of Laura Chennel’s Goat Cheese Wrapped in a Katafi-Crispy Shredded Phyllo
Served with Field Greens & a Champagne Verjus
• Freshly Baked Variety of Gourmet Breads & Sweet Butter
Dessert - Additional $5.95++ Per Person
“Cranberry Bombe” White Chocolate Chiffon Accompanied by Cranberry Coulis &
Creme Anglaise
* French Roasted Coffee & Tea Service
Price Per Guest $79.95++
$1000.00++ Minimum Per Party
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