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Hors d’oeuvres
• Roasted Tiny Red Bliss Potatoes Filled with Lime-Dill Creme Friache
& Sevruga Caviar
• Peking Duck Won-Ton Served with an Asian Plum Sauce
• Goat Cheese Frites Medallions with a Pesto Coulis
First Course
• Seared Farm Raised Ostrich Fan Filet Accompanied by Yam Flan
& Merlot Cassis Sauce
or
• Grilled Local Quail with Madjool Date Risotto Garnished
with Arugula & Rosemary Pesto
Entree
• Roasted & Braised Rabbit Jus a La Natural Served with Mushroom-Potato Gnocchi,
Braised Cabbage & Fava Bean
Garnished with Smoked Applewood Bacon
or
• Pancetta Wrapped Loin of New Zealand Venison with a Huckleberry Zinfandel Sauce
Accompanied by Herb Spaetzle
Served with Caramelized Brunoise of Butternut Squash & Fennel
Salad Course
• Shaved Bellweather Farms Pepato (Sheeps Cheese)
Served with Field Greens & a Pear Cider Coulis
• Freshly Baked Variety of Gourmet Breads and Sweet Butter
Dessert -Additional $5.95++ Per Person
“Chocolate Raspberry Delice” Chocolate Pastry, Chocolate Mousse & Fresh
Organic Raspberries Served with a Vanila Bean Mascarpone Sauce
* French Roasted Coffee & Tea Service
Price Per Guest $67.25++
$1000.00++ Minimum Per Party
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