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Hors d’oeuvres
• Grilled Blue Spot Prawns with Asian Dipping Sauce
• Asparagus Wrapped with Cream Cheese & Roast Beef Garnished with Watercress
• Phyllo Triangles with Spinach, Pine Nuts, Feta Cheese & a Hint of Currant
First Course
• Timbale of Muscovy Duck Carnitas with a Caramelized Corn Jus Topped with Matchstick
Potatoes & Surrounded by Sunflower Seed Sprouts
Entree
• Grilled Thyme Infused Swordfish On Top of a Brunoise of Very Red Ratatouille Surrounded
by Basil Mashed Potatoes
or
• Seared Aged Denver Filet of Beef Complemented with a Duo of Sweet Potato &
Parsnip Puree Served with Shiitake Mushroom Glacage & Garnished
with Crispy Shallot Rings
Baby Sunburst Squash • Pearl Onions • Caramelized Carrots
• Freshly Baked Variety of Gourmet Breads and Sweet Butter
Dessert - Additional $5.95++ Per Person
Triple Chocolate Terrine Composed of Bittersweet, Toasted Hazelnut & White Chocolate
Served with a Wild Berry Compote Garnished with Candied Pistachios
* French Roasted Coffee & Tea Service
Price Per Guest $59.75++
$1000.00++ Minimum Per Party
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