|
Designed for a small, intimate gathering of less than 20 some guests. One of our
professional chefs will come into your home or winery with the food ready to finish
on site. The chef is billed out at an hourly rate of $50+/hour for prep and on site
work for your event. The price for the food is based on your selection from the
menus located on line at www.piperjohnsoncatering.com and is plus tax and service
charge. There is a minimum for the food of approximately $720 inclusive which is
based on a 4 course dinner for 10 people. This service is subject to availability.
The price for the food does not include any equipment or wait/barstaff, but these
items can be added at an additional cost.
|